TENDERLOIN SPINACH SPIRALS

Tenderloin Spinach Spirals image

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 24 servings.

Number Of Ingredients 11

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cups shredded cheddar cheese
1/2 cup raisins, coarsely chopped
1/2 cup egg substitute
1/4 cup beef broth
1/4 cup chopped green onions
2 teaspoons salt
2 garlic cloves, minced
1/4 teaspoon pepper
2 beef tenderloin roasts (2-1/2 to 3 pounds each)
2 tablespoons olive oil

Steps:

In a bowl, combine the first 9 ingredients. Set aside., Cut each tenderloin horizontally from the long side to within 1/2 in. of opposite side. Open so meat lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness; remove plastic wrap. Spread the spinach mixture over each tenderloin to within 1 in. of edges. Roll up jelly-roll style, starting a long side; tie at 1-in. intervals with kitchen string. , Place seam side down on a greased rack in a shallow roasting pan; brush with oil. Bake, uncovered, at 425° for 45-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes. , Cover and refrigerate until chilled. Discard kitchen string; cut into 1/2-in. slices.

Nutrition Facts :