What I'm sharing here is my version of the hot pandesal we ate for breakfast as kids and even for merienda (snack time), with hot chocolate or warm milk. I love food with ube flavor thus incorporating it with my favorite breakfast bread. I know there are many pan de sal recipes online but hope you give this a try and let me know what you think. Thank you! Serve hot with or without spread/butter of your choice. For leftovers, warm in a toaster oven before serving for better taste.
Provided by Ruby Hernandez
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 2h28m
Yield 24
Number Of Ingredients 8
Steps:
- Pour milk into a microwave-safe bowl. Heat in the microwave until warm, about 1 minute.
- Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 30 seconds.
- Place eggs in a bowl; cover with warm water for 1 minute. Drain and crack into the bowl; beat lightly with a fork.
- Place warm milk, melted butter, eggs, salt, bread flour, purple yam powder, and bread machine yeast into a bread machine in the order listed. Run "Dough" cycle.
- Preheat oven to 375 degrees F (190 degrees C).
- Transfer dough to a greased bowl. Deflate dough with your fist. Cut into 24 oval pieces. Roll each piece into a ball.
- Pour bread crumbs into a shallow plate; roll balls of dough in bread crumbs until coated. Arrange close together, slightly touching, in an ungreased baking pan.
- Bake in the preheated oven until tops are golden brown, about 15 minutes.
Nutrition Facts : Calories 76.9 calories, Carbohydrate 6.5 g, Cholesterol 26.9 mg, Fat 4.8 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 2.8 g, Sodium 135.7 mg, Sugar 0.9 g
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