APPLE LOAF

Apple Loaf image

This is the best apple bread I've tried! It's moist and delicious. This also works well using Egg Beaters and unsweetened applesauce in place of half the butter or margarine.

Provided by Kree6528

Time 1h5m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts (optional)
1/2 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup apple, peeled cored and shredded

Steps:

Preheat oven to 350 degrees.
Grease one 9x5 inch loaf pan.
Mix together flour, baking powder, soda, salt and nuts.
In a large bowl, beat margarine, sugar and 1 egg until smooth.
Beat in second egg, and stir in vanilla.
Stir in shredded apples.
Pour flour mixture into batter; stir just until moistened.
Spread into prepared pan.
Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean.
Let stand 10 minutes, then remove from pan.
Place on a rack to cool.

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