CHESAPEAKE CRAB QUICHE

Chesapeake Crab Quiche image

A co-worker made a fabulous crab quiche for brunch at work last week, and she is one of those stingy recipe people, so I couldn't get the recipe:( Well, I was determined to replicate the dish, and I came up with this one...which I think is even tastier than hers!! I hope you enjoy this as much as I did.

Provided by Manda

Categories Savory Pies

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 13

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Ingredients

1 unbaked frozen 9 inch pie shell
1/2 cup mayonnaise
3 eggs, beaten
8 ounces lump crabmeat
1/3 cup red onion, diced
2 tablespoons flour
8 ounces shredded colby-monterey jack cheese (or Swiss, if you prefer)
1/2 teaspoon parsley flakes
1/4 teaspoon Old Bay Seasoning
1/4 teaspoon ground dry mustard
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder

Steps:

In large bowl, combine all ingredients except pie shell.
Fill pie shell with mixture and bake in 350 degree oven for 40-45 min.
until bubbly and browned on top.

*** Explore more Chesapeake Crab Quiche Recipes »

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