MANGO CHUTNEY CHEESECAKE

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Mango Chutney Cheesecake image

Make and share this Mango Chutney Cheesecake recipe from Food.com.

Provided by Recipe Junkie

Categories     Cheesecake

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
3/4 teaspoon vanilla extract
2 eggs
1 graham cracker pie crust
1 (8 ounce) jar major grey mango chutney

Steps:

  • Preheat oven to 350.
  • In a medium mixing bowl, beat the cream cheese, sugar and vanilla together until smooth.
  • Add the eggs and beat until the entire mixture is well blended.
  • Pour the batter into the pie crust and bake for about 40 minutes until the middle is nearly set.
  • Cool and refrigerate for about three hours, or even overnight. (Can also be placed in the freezer for 1 hour).
  • When ready to serve, spread mango chutney onto the cheesecake to cover.
  • Or, you may slice individual servings of cheesecake and top with spoonfuls of chutney.

*** Explore more Mango Chutney Cheesecake Recipes »

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