Best Chesapeake Crab Quiche Recipes

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CHESAPEAKE CRAB QUICHE



Chesapeake Crab Quiche image

A co-worker made a fabulous crab quiche for brunch at work last week, and she is one of those stingy recipe people, so I couldn't get the recipe:( Well, I was determined to replicate the dish, and I came up with this one...which I think is even tastier than hers!! I hope you enjoy this as much as I did.

Provided by Manda

Categories     Savory Pies

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 13

1 unbaked frozen 9 inch pie shell
1/2 cup mayonnaise
3 eggs, beaten
8 ounces lump crabmeat
1/3 cup red onion, diced
2 tablespoons flour
8 ounces shredded colby-monterey jack cheese (or Swiss, if you prefer)
1/2 teaspoon parsley flakes
1/4 teaspoon Old Bay Seasoning
1/4 teaspoon ground dry mustard
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder

Steps:

  • In large bowl, combine all ingredients except pie shell.
  • Fill pie shell with mixture and bake in 350 degree oven for 40-45 min.
  • until bubbly and browned on top.

CHESAPEAKE CRAB QUICHE



Chesapeake Crab Quiche image

Make and share this Chesapeake Crab Quiche recipe from Food.com.

Provided by Bev I Am

Categories     Savory Pies

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 9" unbaked pie shell
1/2 cup mayonnaise
3 beaten eggs
1 2/3 cups crabmeat
1/3 cup sliced red onion
2 tablespoons flour
8 ounces grated swiss cheese
1/2 teaspoon fresh thyme leave

Steps:

  • Combine ingredients and spread in pie shell.
  • Bake in 350° oven for 40-45 minutes.
  • Garnish each slice with fresh sprig of thyme.
  • Enjoy!

Nutrition Facts : Calories 357.9, Fat 25.3, SaturatedFat 9.9, Cholesterol 145.6, Sodium 337.5, Carbohydrate 17.7, Fiber 0.5, Sugar 2.4, Protein 14.9

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