CHESAPEAKE CRAB QUICHE
A co-worker made a fabulous crab quiche for brunch at work last week, and she is one of those stingy recipe people, so I couldn't get the recipe:( Well, I was determined to replicate the dish, and I came up with this one...which I think is even tastier than hers!! I hope you enjoy this as much as I did.
Provided by Manda
Categories Savory Pies
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl, combine all ingredients except pie shell.
- Fill pie shell with mixture and bake in 350 degree oven for 40-45 min.
- until bubbly and browned on top.
CHESAPEAKE CRAB QUICHE
Make and share this Chesapeake Crab Quiche recipe from Food.com.
Provided by Bev I Am
Categories Savory Pies
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients and spread in pie shell.
- Bake in 350° oven for 40-45 minutes.
- Garnish each slice with fresh sprig of thyme.
- Enjoy!
Nutrition Facts : Calories 357.9, Fat 25.3, SaturatedFat 9.9, Cholesterol 145.6, Sodium 337.5, Carbohydrate 17.7, Fiber 0.5, Sugar 2.4, Protein 14.9
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