EASY MEXICAN CHORIZO
Numerous times I have substituted other sausage for Chorizo when I didn't have it or could not find it at the market. I was told that it is not hard to make it so I read a bunch of recipes and put together this recipe. This recipe uses easy to find ingredients that I had on hand. It is very easy to make. And best of all it...
Provided by J. White Harris
Categories Meat Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Add the pork to a food processor or grinder and give it a coarse grind.
- 2. Add all the rest of the ingredients and process to mix well. Put sausage blend into a refrigerator container and allow it to refrigerate overnight, at least 6 hours.
- 3. Fry the sausage for about 30 minutes. Any of the sausage that is not going to be used right away should be frozen in small portions until you need it.
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