CHICKEN BREAST WITH CAPERS & ARTICHOKES

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CHICKEN BREAST WITH CAPERS & ARTICHOKES image

Categories     Chicken     Fry     Quick & Easy     Dinner

Yield Serves 4

Number Of Ingredients 12

1 tablespoon olive oil
3 tablespoons butter
2 chicken breasts, pounded 1/4 inch thick
1-14 ounce jar artichokes, quartered
1 teaspoon black pepper
1-1/2 teaspoons salt
1/2 cup flour
1/4 cup chicken stock
1/2 cup white wine
1/4 cup capers
1 lemon, sliced 1/4 inch thick
3 small bouquets flat leaf Italian parsley

Steps:

  • Pound chicken breasts to 1/4 inch thickness. Salt and pepper, then lightly coat with flour. Heat oil and butter in a large skillet. Add the chicken breasts. Brown one side about 5 minutes. Turn and brown the second side. Add wine, chicken stock, artichokes and capers. Cook about 10 more minutes. Garnish with lemon slices and parsley bouquets.

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