CRACKER BARREL HASH BROWN CASSEROLE

Cracker Barrel Hash Brown Casserole image

Provided by Cristi Hinten

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7

1/2 cup butter
2 lbs hash browns (defrosted it frozen)
1 small onion, chopped
salt and pepper
1 tablespoon olive oil
2 cups cheddar cheese (You can also you 1 cup of cheese and use one cup of Velveeta)
1 (10 3/4 ounce) can cream of chicken soup

Steps:

Preheat oven to 350 - oil or butter a 9×13 pan and chop onions.
Melt butter in hot skillet then add onions. Once the onions are browning add the defrosted hash browns and add oil.
Cook until the hash is browning and tender.
Next take a large bowl and mix cheese and soup together.
Place the hash browns in the large bowl with the cheese and mix.
Place mixture into 9×13 pan.
Pop the pan in the oven for 30 minutes or until golden brown.

Nutrition Facts : Calories 380, Fat 26, SaturatedFat 10.8, Cholesterol 42.1, Sodium 622.7, Carbohydrate 29.3, Fiber 2.5, Sugar 1.6, Protein 7.7