BRUSCHETTA IN A JAR
Simply delicious! Canned or not, be ready for a treat! Brush olive oil on slices of baguette and toast. Top with this Bruschetta. I made these as Neighbor gifts and will bake some fresh baguette to include. I already had 2 jars myself! It is that good!
Provided by Deb Crane
Categories Vegetable Appetizers
Number Of Ingredients 8
Steps:
- 1. Combine garlic, white wine vinegar, water, sugar, basil, oregano, and balsamic vinegar. Bring to a boil, then reduce heat, cover and simmer for 5 minutes. Remove from heat.
- 2. Pack tomatoes into hot jars leaving 1/2 inch head space.
- 3. Ladle hot vinegar mixture over tomatoes, leaving 1/2 inch head space. Remove air bubbles. Process 20 minutes.
- 4. NOTE: You can also skip the canning and just add the tomatoes to the simmered vinegar mixture and store in the refrigerator. This recipe comes from Ball Canning.
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