CHERRY PANCAKE SAUCE

Cherry Pancake Sauce image

Make and share this Cherry Pancake Sauce recipe from Food.com.

Provided by WI Cheesehead

Categories Sauces

Time 7m

Yield 2 tablespoons, 20 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup sugar (optional)
2 teaspoons cornstarch
1/8 teaspoon cinnamon
1/2 cup orange juice
2 cups sweet cherries, pitted and halved (if using canned cherries, replace o.j. with juice from cherries)
1 teaspoon grated orange peel

Steps:

In a medium saucepan, combine the sugar, cornstarch and cinnamon.
Add orange juice, cherries and orange peel.
Bring to a boil over medium-high heat and boil until thickened.
Serve over warm pancakes or waffles.

Nutrition Facts : Calories 13.1, Sodium 0.1, Carbohydrate 3.2, Fiber 0.3, Sugar 2.4, Protein 0.2

*** Explore more Cherry Pancake Sauce Recipes »

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