CHICKEN WITH GARDEN VEGETABLE RATATOUILLE

Chicken with Garden Vegetable Ratatouille image

Need a new chicken recipe? Then, check out our recipe for Chicken with Fall Ratatouille. This delicious recipe features a colorful array of vegetables.

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tsp. olive oil
1 lb. bone-in chicken breasts
1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
2 carrots, chopped
1 onion, chopped
3 cloves garlic, minced
1 zucchini, chopped
1 red pepper, chopped
1 cup CLASSICO Riserva Roasted Garlic Pasta Sauce
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oil in large skillet on medium heat. Add chicken; cook 6 min. on each side or until evenly browned on both sides. Transfer chicken to plate; cover to keep warm.
Heat dressing in same skillet. Add carrots, onions and garlic; cook and stir 5 min. or until crisp-tender. Add zucchini and peppers, cook and stir 5 min. Stir in pasta sauce; bring to boil. Return chicken to skillet; simmer on medium-low heat 10 min. or until done (165°F).
Serve chicken with vegetable mixture.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 470 mg, Carbohydrate 15 g, Fiber 4 g, Sugar 9 g, Protein 16 g