MARINATED PEPPERS AND MOZZARELLA

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Marinated Peppers and Mozzarella image

Make and share this Marinated Peppers and Mozzarella recipe from Food.com.

Provided by weekend cooker

Categories     Peppers

Time 8h15m

Yield 6 1/4 cup servings, 6 serving(s)

Number Of Ingredients 9

4 cups baby sweet peppers
1/2 cup extra-virgin olive oil
3 garlic cloves, crushed
1 teaspoon grated lemon rind
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
3 ounces baby mozzarella cheese (balls)
1/4 cup fresh small basil leaves
1 teaspoon fresh lemon juice

Steps:

  • Preheat broiler to high.
  • Arrange the baby peppers in a single layer on a foil-lined jelly roll pan, and broil peppers for 4 minutes on each side or until blackened and tender.
  • Cool, Combine peppers, olive oil, garlic cloves, lemon rind, red pepper, salt,and mozzarella balls, and toss.
  • Cover, and refrigerate overnight, tossing after 6 hours.
  • Let stand at room temperature for 30 minutes.
  • Stir in basil leaves, and lemon juice before serving.
  • Serve with a slotted spoon.

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