DONUT TRIFLE

Donut Trifle image

Put glazed donuts to delicious use in this fun dessert trifle. You'll need vanilla pudding, sour cream and whipped topping to maximize the creamy goodness.

Provided by My Food and Family

Categories Home

Time 15m

Yield 18 servings, 2/3 cup each

Number Of Ingredients 6

Ingredients

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3 cups cold milk
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
8 glazed donuts with sprinkles, each cut into 8 pieces
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 Tbsp. multi-colored sprinkles

Steps:

Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in sour cream.
Layer half each of the donut pieces, pudding and COOL WHIP in large bowl; repeat layers.
Top with sprinkles.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g