SLOW-COOKER MEXICAN CHILI CHEESE DOGS

Slow-Cooker Mexican Chili Cheese Dogs image

Spice up supper with a this slow-cooked, cheesy blend of ready-made South-of-the-Border ingredients.

Provided by Betty Crocker Kitchens

Categories Entree

Time 6h15m

Yield 36

Number Of Ingredients 5

Ingredients

8 oz mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes (1 1/2 cups)
1/2 cup mild taco sauce
1 can (15 oz) chili without beans
3 lb cocktail-size hot dogs or smoked link sausages
1/4 cup chopped fresh cilantro

Steps:

In 3- to 4-quart slow cooker, place cheese, taco sauce, chili and hot dogs; stir to coat well.
Cover; cook on Low heat setting 5 to 6 hours, stirring once halfway through cooking. Before serving, sprinkle with cilantro. Serve hot dogs with tortilla chips, if desired.

Nutrition Facts : Calories 150, Carbohydrate 3 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 2 g, TransFat 0 g