CANADIAN BACON OMELET
A tasty omelet that we have enjoyed in our house. Make sure that you use a skillet that can be used on the stove top as well as the oven, as the omelet finishes up in the oven.
Provided by Sassy in da South
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine eggs and 1/3 cup of the cheese.
- Melt butter in a skillet.
- Add potato, bell pepper, onion, bacon and garlic then saute 5 minutes.
- Stir in egg mixture and spread evenly in bottom of skillet.
- Cook over medium heat for 5 minutes or until almost set.
- Place skillet in preheated 450 degree oven for 5 minutes.
- Sprinkle with remaining cheese then bake until cheese melts.
- Cut into wedges and serve with a dollop of sour cream.
Nutrition Facts : Calories 267, Fat 17.3, SaturatedFat 9.3, Cholesterol 245.2, Sodium 219.9, Carbohydrate 15.3, Fiber 2.2, Sugar 3.4, Protein 13.2
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