CHERRY COLA CAKE

Cherry Cola Cake image

Provided by looneytunesfan

Categories Dessert

Time 45m

Yield 12-16 serving(s)

Number Of Ingredients 9

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1 (18 ounce) package duncan hines devil's food cake mix
3 eggs
1 1/3 cups cherry cola
1/2 cup vegetable oil
1 (6 ounce) jar maraschino cherries, drained, reserve juice
4 1/2 cups powdered sugar
1/2 cup butter or 1/2 cup margarine, softened
12 -16 whole maraschino cherries (to garnish)
12 -16 mint leaves (to garnish)

Steps:

Preheat oven to 350°. Grease & flour a 13x9" pan*. Combine cake mix, eggs, cola, and oil in a large bowl. Beat at medium speed with an electric mixer for 2 minutes. Pour into pan; bake for 33 to 37 minutes or until pick inserted near center comes out clean. Cool in pan 10 minutes, remove to rack to cool completely.
Make frosting: Chop cherries into small pieces. Combine powdered sugar, reserved cherry juice & butter in a large bowl. Beat at medium speed with an electric mixer until smooth & light. Fold in chopped cherries. Spread over cooled cake, garnish with whole cherries & mint, if desired. Yield: 12 to 16 servings.

Nutrition Facts : Calories 565.5, Fat 24.7, SaturatedFat 7.8, Cholesterol 73.2, Sodium 425.2, Carbohydrate 86.7, Fiber 1.6, Sugar 70.4, Protein 4.2