CHICKEN CORDON BLEU

Chicken Cordon Bleu image

Provided by Food Network Kitchen

Time 1h

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 tablespoon butter
1 cup flour
4 boneless, skinless breasts of chicken
2 eggs lightly beaten
4 very thin slices smoked ham
2 cups bread crumbs
6 ounces Lorraine Swiss cheese, cut into four chunks

Steps:

Preheat oven to 375 degrees. Melt butter in glass baking dish.
Lightly flatten chicken breasts between plastic wrap with mallet. Lay 1 slice of ham and 1 piece of cheese on flattened breast, fold in half and seal close with toothpicks. Repeat process for remaining chicken breasts.
Coat each piece with flour, then eggs and then bread crumbs. Place chicken pieces in glass baking dish. Turn to coat with butter.
Bake for 40-45 minutes or until golden brown. Serve with parselyed rice and steamed broccoli.

*** Explore more Chicken Cordon Bleu Recipes »

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