CHEESE LOG
Make and share this Cheese Log recipe from Food.com.
Provided by litldarlin
Categories Spreads
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Pat out Velveeta cheese between wax paper.
- Roll Velveeta into a rectangle, not too thin, about the length of the platter you will serve it on.
- Spread softened cream cheese that has been combined with diced chiles over Velveeta.
- Roll up into a log.
- Chill.
- Serve with Ritz or other type crackers.
Nutrition Facts : Calories 167.8, Fat 12.8, SaturatedFat 8.3, Cholesterol 45.2, Sodium 830.8, Carbohydrate 5.2, Fiber 0.1, Sugar 4, Protein 8.1
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