Make and share this Fridge Leftovers Stew - Crock Pot recipe from Food.com.
Provided by Derf2440
Categories Stew
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Add stew beef to non stick fry pan and brown on all sides over medium high heat; add mushrooms and garlic, continue to brown; about 10 minutes.
- Add wine and deglaze pan, simmer 2 minutes.
- Meanwhile: Add onions, celery, potatoes, carrots and rutabaga to crock pot.
- Add thyme and bouquet garni to crock pot.
- Add salt and pepper to taste.
- Pour beef mixture from fry pan over veggies in crock pot and stir to mix.
- Combine in a bowl, stock, Worcestershire sauce and water; add flour and dry mustard and whisk together until well combined.
- Add flour/mustard mixture to crock pot, stir to mix.
- Cook on high for 5 to 6 hours; adjust seasoning and serve hot with crusty rolls to sop up juices.
- Feel free to use any veggies left in the fridge that need to be used up.
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