PORK AND MUSHROOM BREAKFAST PIZZA

Pork and Mushroom Breakfast Pizza image

I love to cook and experiment with new recipes. When I first made this breakfast pizza, my husband proclaimed it a definite keeper! This dish doesn't use traditional breakfast ingredients, but it's a surefire hit every time I serve it. -Kim Martin, Port Republic, Maryland

Provided by Taste of Home

Time 30m

Yield 8-10 servings.

Number Of Ingredients 5

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 pound bulk pork sausage
1 can (4 ounces) sliced mushrooms, drained
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese

Steps:

Separate crescent roll dough into eight triangles and place on an ungreased 12-in. round pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Bake at 350° for 10 minutes. , Meanwhile, in a skillet, cook and crumble sausage. Drain; place over crust. Sprinkle with mushrooms and cheeses. , Bake at 350° for 15 minutes or until cheese is melted.

Nutrition Facts : Calories 252 calories, Fat 18g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 533mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 10g protein.