KILLER SCRAMBLED EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Killer Scrambled Eggs image

Anytime I make these scrambled eggs for my family, they always ask me to make more.

Provided by ThaneJ

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 15m

Yield 4

Number Of Ingredients 5

8 eggs
⅓ cup milk
1 tablespoon bacon grease, or as needed
⅛ cup bacon bits
salt to taste

Steps:

  • Crack 7 whole eggs into a medium bowl. Separate remaining egg. Add yolk to the bowl; reserve white for another use. Pour in milk. Whisk until thoroughly combined and bubbles form on top.
  • Melt bacon grease in a pan over medium heat. Pour in egg mixture, followed by bacon bits. Cook and stir until set but still moist, 3 to 5 minutes. Season with salt.

Nutrition Facts : Calories 148.5 calories, Carbohydrate 1.6 g, Cholesterol 331.5 mg, Fat 9.9 g, Protein 13.2 g, SaturatedFat 3.2 g, Sodium 280.3 mg, Sugar 1.6 g

There are no comments yet!