CHEESY POTATO WAFFLES

Cheesy Potato Waffles image

You've heard of potato pancakes - try these great potato waffles! Cheesy Potato Waffles are cooked golden brown and topped with sour cream and chopped chives.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 10 servings.

Number Of Ingredients 10

Ingredients

2 cups flour
2 tsp. baking powder
1/2 tsp. kosher salt
2 large eggs
2 cups whole milk
8 Tbsp. unsalted butter
2 VELVEETA Fresh Packs, (4 oz. each)
1/2 cup shredded potato, patted dry
1/4 cup chopped chives
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Whisk together the flour, baking powder and salt in a large bowl.
In another bowl, whisk the eggs, milk and melted butter. Stir in cubed VELVEETA, shredded potato and chives. Mix in the dry ingredients just until blended.
Heat a greased waffle iron to medium-high. Fill with batter and cook 5 min. or until golden brown. Top with sour cream.

Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 85 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 0.8454 g, Sugar 0 g, Protein 9 g