POTATO AND ARUGULA PIZZA
Make and share this Potato and Arugula Pizza recipe from Food.com.
Provided by Divinemom5
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Peel potatoes and slice into thin rounds.
- Arrange slices on lightly oiled baking sheet; brush with 2 Tbsp olive oil.
- Bake 10 minutes, or until lightly browned.
- Transfer to platter, salt to taste.
- Increase oven to 500°.
- Roll out pizza dough to 14 inch round, dust baking sheet with cornmeal, place dough on sheet.
- Brush dough with 1 tbsp olive oil and 1/2 of the garlic paste; sprinkle with pepper flakes.
- Arrange potatoes on crust, overlapping.
- Brush remaining oil and garlic over potatoes, then sprinkle with cheese.
- Bake for 20 minutes or until pizza is deep golden brown.
- Remove from oven and sprinkle with arugula or spinach.
Nutrition Facts : Calories 242.2, Fat 14.4, SaturatedFat 2.3, Cholesterol 2.2, Sodium 47.9, Carbohydrate 25.5, Fiber 3.2, Sugar 1.2, Protein 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #potatoes #vegetables #european #finger-food #vegetarian #pizza #italian #dietary #presentation
You'll also love
