KAHLUA® OREO® TIRAMISU

Kahlua® Oreo® Tiramisu image

Tiramisu with a chocolaty twist. Oreos® are substituted for the traditional lady finger cookies, which are then dunked in booze. Speaking of which, with a cup of liquor/wine in the recipe (the former of which is definitely not cooked off) makes for quite a potent dessert--be aware!

Provided by Mama Whitehall

Categories Desserts Specialty Dessert Recipes Tiramisu Recipes

Time 3h35m

Yield 10

Number Of Ingredients 9

Ingredients

4 egg yolks
½ cup white sugar
½ cup port wine
1 pound mascarpone cheese
1 ½ cups heavy whipping cream, whipped
¼ cup coffee-flavored liqueur (such as Kahlua®)
¼ cup spiced rum (such as Kraken®)
1 (15.5 ounce) package chocolate sandwich cookies (such as Oreo®)
2 tablespoons bitter cocoa powder

Steps:

Beat egg yolks in the bowl of a double boiler until fluffy. Beat sugar into egg yolks until incorporated; beat in wine. Heat egg mixture over the double boiler until the cream thickens and small bubbles appear, about 5 minutes.
Stir the mascarpone cheese with a rubber spatula in a bowl until creamy. Pour egg mixture over the cheese; beat until filling is smooth.
Beat cream in a bowl with an electric mixer until soft peaks form; fold into cheese mixture.
Combine coffee-flavored liqueur and rum in a small bowl. Dunk enough cookies in the liquor to create a layer across the bottom of a baking pan; arrange cookies in the baking pan to create a cake base. Cover cookies with half of the filling. Dunk a second layer of cookies; arrange on the filling. Top with remaining filling; sprinkle with cocoa powder.
Place in the refrigerator until chilled, 3 to 4 hours.

Nutrition Facts : Calories 628.9 calories, Carbohydrate 46.2 g, Cholesterol 187.6 mg, Fat 44.6 g, Fiber 1.6 g, Protein 7.6 g, SaturatedFat 21.9 g, Sodium 254.4 mg, Sugar 30.4 g