BASQUE CHEESECAKE

Basque Cheesecake image

Perfect your Basque Cheesecake dessert with this recipe and or try it for the first time yourself. This crustless Basque cheesecake originates all the way from Spain and has a impressive textured outside that's sure to wow.

Provided by My Food and Family

Categories Home

Time 2h25m

Yield 16 servings

Number Of Ingredients 7

Ingredients

4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1-1/2 cups sugar
2 cups whipping cream
1 tsp. salt
1 tsp. vanilla
6 eggs
1/4 cup flour

Steps:

Heat oven to 400°F.
Coat inside of 9-inch springform pan lightly with butter. Line prepared pan with 2 overlapping 16x12-inch sheets of parchment, making sure ends of parchment extend at least 2 inches over edge of pan. Place pan on rimmed baking sheet.
Beat cream cheese and sugar in large bowl with mixer until blended. Add cream, salt and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
Sift flour over cheesecake batter; beat just until blended. Pour into prepared pan.
Bake 1 hour to 1 hour 5 min. or until golden brown; cool slightly. Remove rim of pan; cool cheesecake completely. Remove and discard parchment from cheesecake before serving.

Nutrition Facts : Calories 410, Fat 32 g, SaturatedFat 19 g, TransFat 1.5 g, Cholesterol 165 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g