SUPER EASY SPICY BEEF MINESTRONE SOUP

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Super Easy Spicy Beef Minestrone Soup image

This is a real crowd pleaser. Nobody can tell I didn't spend lots of time preparing this. Even my very fussy-eater husband likes this! My sister-in-law gave me the recipe. I don't know where it came from...

Provided by Laura in Texas

Categories     Beans

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb cooked lean ground beef
1 can ranch-style pinto beans, undrained
1 can rotel style diced tomatoes and green chilies, undrained
3 cans minestrone soup (I prefer Progresso Brand)

Steps:

  • Cook ground beef in a stock pot.
  • Season to taste.
  • I add a little pepper and dried minced onion.
  • Add the rest of the ingredients, undrained.
  • (Sometimes I put the tomatoes in a blender first because my husband hates tomato chunks.) Simmer, covered, about an hour until flavors blend.
  • Stir occasionally.

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