EASTER AMBROSIA SALAD

Easter Ambrosia Salad image

Here's our favorite ambrosia salad all dressed up for Easter with flaked coconut, bunny-shape marshmallows and colorful sprinkles.

Provided by My Food and Family

Categories Recipes

Time 5m

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 can (30 oz.) fruit cocktail in syrup, drained
1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut
1 cup chopped pecans
1 pkg. (10 oz.) JET-PUFFED BUNNY MALLOWS Marshmallows
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed
1 Tbsp. sprinkles

Steps:

Mix fruit, pecans, coconut and marshmallows in a large serving bowl.
Gently stir in whipped topping until completely incorporated.
Serve in small dessert bowls and decorate top with a few sprinkles.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g