PEACH SLUSH (PUNCH)

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Peach Slush (Punch) image

A wonderful punch for any occasion, and you can make it non-alcoholic for the kids, or use the alcoholic version for the big grown kids! Either way, wonderful.

Provided by Megan Stewart @GSMegan

Categories     Punches

Number Of Ingredients 4

16 ounce(s) pkg frozen unsweetened peaches, thawed slightly
12 ounce(s) can peach or apricot nectar
6 ounce(s) can frozen orange juice concentrate
- peach wine coolers, chilled, or 7up chilled, or half wine cooler and half 7up

Steps:

  • In blender, combine undrained peaches, nectar and concentrate. Cover, blend until smooth. Pour into ice cube trays. Cover, freeze until firm (3-4 hours). To serve, remove ice cubes from trays, place into serving bowl. Let stand 20-30 min to thaw slightly. Add 60 oz wine coolers or 7up (or 30 oz wine coolers and 30 oz 7up). Stir gently to make slush.

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