CHEESY POTATO LOAF (BREAD MACHINE)

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Make and share this Cheesy Potato Loaf (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/3 cups water
1/4 cup nonfat dry milk powder
1 1/4 teaspoons salt
2 tablespoons sugar
3 cups bread flour
1/3 cup instant potato flakes
3/4 cup shredded sharp cheddar cheese
1/4 teaspoon dry mustard
1 1/4 teaspoons bread machine yeast or 1 1/4 teaspoons fast rising yeast

Steps:

  • Measure all ingredients into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Basic Cycle; press start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 250.3, Fat 4.1, SaturatedFat 2.3, Cholesterol 11.9, Sodium 454.3, Carbohydrate 43.3, Fiber 1.6, Sugar 5.4, Protein 9.3

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