FANNIE FARMER'S CLASSIC BAKED MACARONI & CHEESE
In my opinion, this is the most INCREDIBLE AMAZINGLY MOST SCRUMPTIOUS Macaroni & Cheese out there!! It's from a 1946 edition of Fannie Farmer's Boston Cooking School Cookbook. I KNOW your family will love this!!
Provided by PJ Humble
Categories Potatoes
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven 400, Pam spray or butter baking dish (I use 1 1/2 qt. or if I double the recipe, I use 9x13) Cook macaroni noodles as directed and drain.
- 2. In a large sauce pan, melt butter.
- 3. Add salt and pepper to flour, whisk into butter until well blended.
- 4. Add milk and cream in gradually stirring constantly.
- 5. Bring to boiling point and boil 2 min. stirring constantly.
- 6. Remove from heat, add shredded cheddar cheese until all cheese is melted.
- 7. Add macaroni to mixture, coat all macaroni.
- 8. Transfer to baking dish (pam sprayed or buttered) Sprinkle with breadcrumbs and bake 20 min. until golden brown and bubbly.
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