JALAPENO CORNBREAD

Jalapeno Cornbread image

This bread machine recipe has the crunch of corn meal mixed with the bite of jalapeno peppers. Just right for a fiesta.

Provided by Karen Hartman

Time 3h15m

Yield 10

Number Of Ingredients 9

Ingredients

1 ½ teaspoons active dry yeast
½ cup water
1 tablespoon butter
1 ⅓ cups bread flour
½ cup cornmeal
1 tablespoon white sugar
1 teaspoon salt
¾ cup whole kernel corn
1 tablespoon chopped jalapeno pepper

Steps:

If your machine has a Fruit setting, add the peppers and whole kernel corn at the signal, or about 5 minutes before the kneading cycle has finished.
Select basic bread setting. Start.

Nutrition Facts : Calories 114.9 calories, Carbohydrate 21.6 g, Cholesterol 3.1 mg, Fat 1.8 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 0.8 g, Sodium 245.6 mg, Sugar 1.7 g

*** Explore more Jalapeno Cornbread Recipes »

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