FRIED POTATOES

Fried Potatoes image

Enjoy these delicious fried potatoes that are ready in 30 minutes - perfect for a side dish.

Provided by Betty Crocker Kitchens

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons vegetable oil
4 medium peeled or unpeeled potatoes, thinly sliced (4 cups)
1 medium onion, thinly sliced, if desired
1 1/2 teaspoons salt
1/4 teaspoon pepper

Steps:

In 10-inch nonstick skillet, heat oil over medium heat. Add potatoes and onion to skillet; sprinkle with salt and pepper.
Cover and cook over medium heat 10 minutes, stirring occasionally. Uncover and cook 10 minutes longer, stirring occasionally, until potatoes are brown and tender.

Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 1 g, TransFat 0 g

*** Explore more Fried Potatoes Recipes »

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