INDIAN SALAD DRESSING

Indian Salad Dressing image

Provided by Duckie067

Time 15m

Yield 3/4 cup

Number Of Ingredients 13

2 egg yolks, from 2 hard-boiled eggs
3/4 teaspoon salt
1/2 teaspoon powdered sugar
1/4 teaspoon paprika
1 dash cayenne pepper
1 dash white pepper
1 tablespoon lemon juice
2 tablespoons vinegar (salad)
1/2 cup olive oil
1 tablespoon red pepper, finely chopped
1 tablespoon green pepper, finely chopped
1 tablespoon pickled beet, cubed
1 teaspoon parsley, finely chopped

Steps:

Force the yolks through a strainer.
In a canning jar, add the crushed yolks, salt, sugar, paprika, cayenne, white pepper, lemon juice, and olive oil.
Shake until mixed well.
Add remaining ingredients and shake again.
Refrigerate until chilled.

Nutrition Facts : Calories 1445.1, Fat 155, SaturatedFat 23.8, Cholesterol 503.5, Sodium 2400.8, Carbohydrate 10.1, Fiber 1.5, Sugar 3.4, Protein 7.1