PEACH-YOGURT DUTCH BABY PANCAKE

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Peach-Yogurt Dutch Baby Pancake image

Skip the greasy griddle and serve this yummy pancake straight from the oven. It's ready in just 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Number Of Ingredients 8

1/3 cup Gold Medal™ all-purpose flour
1 teaspoon sugar
1/4 teaspoon salt
1/3 cup milk
2 egg
1/2 cup vanilla yogurt
2 cups fresh or frozen (thawed) sliced peaches (2 medium)
2 tablespoons Fiber One™ original bran cereal or chopped nuts, if desired

Steps:

  • Heat oven to 400°F. Grease round pan, 8 or 9x1 1/2 inches. Heat pan in oven.
  • Beat flour, sugar, salt, milk and eggs with hand beater until smooth. Pour into hot pan.
  • Bake 15 to 20 minutes or until puffed and edges are brown. Immediately spoon yogurt and peaches into sunken pancake center; sprinkle with cereal. Serve warm.

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