CHECKERBOARD CAKE
This cake will be a hit at any get together or party. You might mace two one might not be enough. This recipe is from ( www.wilton.com )
Provided by Eddie Jordan @EDWARDCARL
Categories Cakes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray pans with vegetable oil.
- In a large bowl cream butter and sugar with electric mixer. until light and fluffy. Add eggs one at a time and vanilla mix well.
- Combine flour, baking powder, and salt. Add to butter mixture alternately with milk, mix well after each addition. Continue beating 1 minute. Divide batter in half. Stir melted chocolate into half the batter. MIX WELL.
- Place Dividing Batter Ring into one prepared pan. Follow instructions for filling sections. ( For convenient filling, place batter in 2 disposable decorating bags )one for yellow and one for chocolate.
- Bake layers 30 to 35 minutes or until toothpick inserted in center comes out clean Cool in pan 10 minutes. Remove from pan and cool completely
- Assemble cake following directions. Ice entire cake with chocolate icing. Serves 20
- NOTE: If you don't have a set of checkerboard cake pans. You can get them at ( www.wilton.com )
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
