BAKED CHICKEN MEATBALLS

Baked Chicken Meatballs image

These tasty baked chicken meatballs have always been a hit. Ovens vary and times are approximate so bake until balls are no longer pink inside.

Provided by J.A. Pleasen

Categories Meat and Poultry Recipes Chicken

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

cooking spray
1 pound ground chicken
1 cup Italian-seasoned bread crumbs
1 egg, beaten
2 tablespoons grated Parmesan-Romano cheese blend
1 tablespoon extra-virgin olive oil
3 teaspoons dried oregano
½ teaspoon onion powder
½ teaspoon garlic powder

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Lightly spray a pan large enough to fit the meatballs without touching.
Combine chicken, bread crumbs, egg, cheese blend, oil, oregano, onion powder, and garlic powder in a large bowl. Mix well. Form into small balls and arrange in the prepared pan.
Bake in the preheated oven for 10 minutes. Flip and continue baking, about 10 minutes more. Broil for a few minutes to finish with a nice crust.

Nutrition Facts : Calories 299.2 calories, Carbohydrate 21.3 g, Cholesterol 114.8 mg, Fat 8.5 g, Fiber 1.5 g, Protein 33 g, SaturatedFat 1.8 g, Sodium 554.2 mg, Sugar 1.3 g