HASH BROWN CASSEROLE I

Hash Brown Casserole I image

This hash brown casserole is similar to one served at a popular restaurant chain.

Provided by diane

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Yield 9

Number Of Ingredients 9

Ingredients

1 onion, chopped
1 (2 pound) package frozen hash brown potatoes, thawed
1 pint sour cream
2 (10.75 ounce) cans condensed cream of celery soup
1 cup shredded Cheddar cheese
¼ teaspoon ground black pepper
1 tablespoon hot pepper sauce
3 tablespoons butter
4 ounces buttery round crackers, crushed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 8x12 inch baking dish.
Over medium heat, cook the onion until soft.
In a large bowl, combine the onion, potatoes, sour cream, soup, cheese, pepper and hot sauce. Mix well and pour into baking dish. Bake for 50 minutes.
In a saute pan, heat butter or margarine and crackers. Cook until golden brown. Sprinkle over casserole and bake for 30 additional minutes.

Nutrition Facts : Calories 392.1 calories, Carbohydrate 33.3 g, Cholesterol 53.3 mg, Fat 31.4 g, Fiber 2.3 g, Protein 8.6 g, SaturatedFat 15.6 g, Sodium 833.1 mg, Sugar 2.4 g