GO GO GREEK TILAPIA

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Make and share this Go Go Greek Tilapia recipe from Food.com.

Provided by FLKeysJen

Categories     Tilapia

Time 30m

Yield 6 rolled tilapia fillets, 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs tilapia fillets
2 lemons
1/2 tablespoon olive oil
salt and pepper
1 (6 ounce) package fresh Baby Spinach
1 (16 ounce) jar prepared pasta sauce (your favorite marinara sauce)
1 (6 ounce) package crumbled feta cheese

Steps:

  • Preheat the oven to 450 degrees.
  • In a glass baking dish, squeeze the juice of one lemon. Add the olive oil.
  • Put the fillets in the dish and rub the lemon oil mixture on both sides; add salt and pepper to taste.
  • Take large spoonfuls of the spinach, sauce and cheese (in that order) and place in the center of each fillet.
  • Roll up each fillet and secure with a toothpick.
  • Add remaining ingredients in between and on top of the fillets; and squeeze the second lemon on top.
  • Bake uncovered for 20 minutes.

Nutrition Facts : Calories 276.3, Fat 11.7, SaturatedFat 5.9, Cholesterol 85, Sodium 727.8, Carbohydrate 14.5, Fiber 3.1, Sugar 8.5, Protein 29.4

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