MACADAMIA TOFFEE SNACK CAKE

Macadamia Toffee Snack Cake image

Ever since I worked in a restaurant preparing desserts, I've been collecting recipes that make people happy. This mouthwatering cake is loaded with white chocolate chips, macadamia nuts and coconut.-Marie Zajdowicz, Riva, Maryland

Provided by Taste of Home

Time 45m

Yield 20 servings.

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1-1/2 cups packed brown sugar
1/2 cup cold butter, cubed
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 cup milk
1 teaspoon vanilla extract
1 cup white baking chips
1/2 cup chopped macadamia nuts
1/4 cup sweetened shredded coconut

Steps:

In a large bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Set aside 1 cup for topping. Add baking powder and salt to remaining crumb mixture. In another bowl, whisk the egg, milk and vanilla. Stir into crumb mixture just until moistened., Transfer to a greased 13-in. x 9-in. baking pan; sprinkle with reserved topping mixture, baking chips, nuts and coconut. Bake at 350° for 30-35 minutes or until golden brown and edges pull away from sides of pan. Cool completely on a wire rack before cutting.

Nutrition Facts : Calories 235 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 146mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.