CHAMPAGNE-DILL MUSTARD

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Champagne-Dill Mustard image

A tangy mustard with a bite. Store in the refrigerator and use within 2 weeks.

Provided by pelicangal

Categories     Side Dish     Sauces and Condiments Recipes

Time P1DT10m

Yield 20

Number Of Ingredients 9

¾ cup yellow mustard seeds
¼ cup brown mustard seeds
1 cup champagne
½ teaspoon dried dill weed
½ cup apple cider vinegar
2 cloves garlic, minced
2 tablespoons brown sugar
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Place yellow and brown mustard seeds into a medium bowl. Add champagne, dill, and vinegar to cover. Let sit in the refrigerator for 24 hours.
  • Place mustard seed mixture, garlic, brown sugar, salt, and pepper into a food processor and blend until desired consistency is reached. Place finished mustard into 3 sterilized half-pint jars.

Nutrition Facts : Calories 41.8 calories, Carbohydrate 4.7 g, Fat 1.5 g, Fiber 2.2 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 118.1 mg, Sugar 1.8 g

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