VEGAN GRILLED EGGPLANT ROLLATINI

Vegan Grilled Eggplant Rollatini image

A healthy vegan summertime version of the the traditional Italian dish.

Provided by stronglive1

Categories Fruits and Vegetables Vegetables Eggplant

Time 38m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ pounds eggplant, cut into 1/8-inch thick slices
1 tablespoon olive oil, or more to taste
1 pinch smoked salt, or to taste
1 pinch garlic powder, or to taste
1 bunch watercress, chopped
2 (15 ounce) cans white beans, drained
3 cups cooked quinoa
12 leaves fresh basil

Steps:

Preheat grill for medium heat.
Lay eggplant slices on a grill topper. Brush with olive oil. Season with smoked salt and garlic powder. Grill until browned, about 5 minutes.
Place watercress in a microwave-safe bowl. Heat in the microwave until wilted, about 3 minutes.
Mash white beans in a large bowl. Mix in quinoa. Place a dollop of the mixture in the middle of each eggplant slice. Fold in ends to create 12 parcels.
Top each eggplant parcel with a basil leaf. Divide watercress among parcels.

Nutrition Facts : Calories 325.1 calories, Carbohydrate 56.6 g, Fat 4.7 g, Fiber 13.5 g, Protein 16.5 g, SaturatedFat 0.5 g, Sodium 102.8 mg, Sugar 3.2 g