PROSCIUTTO AND ASPARAGUS ROLLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



PROSCIUTTO AND ASPARAGUS ROLLS image

Categories     Salad     Vegetable

Yield 8 people

Number Of Ingredients 10

Sauce:
1/2 c. olive oil
2 tbsp red wine vinegar
1 tbsp dijon
2 cloves garlic
2 tbsp chives
salt+ pepper
thin sliced prosciutto
asparagus (small to medium stalks) cut into 4ths and discard bottom 1/4.
cream cheese (softened)

Steps:

  • Cook and blanch asparagus. Spread cream cheese on 1/2 slice of prosciutto roll 2-3 asparagus pieces in prosciutto top with sauce before serving

There are no comments yet!