NO-BAKE POPCORN CAKE

No-Bake Popcorn Cake image

This cake is very colorful, and must be eaten in the same day it is made. Good for kids.

Provided by Carol

Categories Desserts Cakes Bundt Cake Recipes

Time 35m

Yield 14

Number Of Ingredients 6

Ingredients

1 cup butter
32 marshmallows
16 cups popped popcorn
1 cup small gumdrops (no black ones)
1 cup chocolate covered peanuts
1 cup candy-coated chocolate pieces

Steps:

Melt butter and marshmallows in a large heavy pan over low heat. Stir often.
Put popcorn into large container. Pour marshmallow mixture over top. Stir to mix well. Add peanuts and candy. Mix together.
Pack mixture into greased 10 inch tube pan or 12 cup bundt pan. Let cake set until cool, and turn out onto plate to serve. Cut into wedges for all different size kids.

Nutrition Facts : Calories 410 calories, Carbohydrate 49.3 g, Cholesterol 37.9 mg, Fat 23.4 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 12.5 g, Sodium 236.8 mg, Sugar 34.4 g