PASSIONFRUIT CHEESECAKE SLICE
Our passionfruit vine is full of passionfruit starting to ripen, and, although I have not yet made this recipe, I have eaten it twice! The chef informed me that is it is simple to make, and it is yummy!!! It has a kind of cheescake centre, but is not too rich. Perfect with coffee.
Provided by danikdanam
Categories Cheesecake
Time 50m
Yield 16 pieces
Number Of Ingredients 9
Steps:
- Line a 20cm square cake tin, and heat oven to 180°C.
- Beat butter and brown sugar until creamy.
- Mix in the flour.
- Divide the mixture into thirds. Keep one third for the topping and press the remaining two thirds into the base of the tin. Bake for 10 minutes.
- Meanwhile, beat the cream cheese and passionfruit pulp until smoothly combined.
- Add eggs, milk and lemon juice. Mix to combine.
- Spread this filling into the the prebaked crust, and then crumble the reserved dough over the top.
- Bake for 25-30 minutes, until the filling is set.
- Cut into squares when cool, and dust with icing sugar before serving.
Nutrition Facts : Calories 354.1, Fat 24.4, SaturatedFat 15.1, Cholesterol 94.5, Sodium 201.5, Carbohydrate 29.8, Fiber 2, Sugar 15.1, Protein 5.3
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