TRES LECHES BREAD PUDDING

Tres Leches Bread Pudding image

Got stale bread? Don't toss it! Make tres leches bread pudding. Made with three different types of milk this recipe is perfect for day-old, dried up, stale bread. I used Oroweat® 12-grain bread which added a nuttier taste but white bread will also work. This is also egg-less!

Provided by Yoly

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can evaporated milk
6 ounces milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
4 cups day-old 12-grain bread (such as Oroweat®), cut into 1-inch cubes
¾ cup chopped walnuts
½ cup raisins
2 ounces Neufchatel cheese, cubed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
Mix sweetened condensed milk, evaporated milk, milk, vanilla extract, and cinnamon together in a large bowl. Add bread cubes and stir until well incorporated. Let sit for 5 minutes so bread will absorb some of the liquid. Add walnuts and raisins and stir to combine.
Pour mixture into the prepared baking dish. Dot with Neufchatel cheese, pressing down.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool 10 minutes before serving.

Nutrition Facts : Calories 359.5 calories, Carbohydrate 46.2 g, Cholesterol 30 mg, Fat 15.9 g, Fiber 2.3 g, Protein 10.7 g, SaturatedFat 5.8 g, Sodium 183.1 mg, Sugar 37.3 g