CAULIFLOWER AND BROCCOLI PICKLES
From Judith Ferguson's book, Japanese Cooking. Cook time doesn't include the 3 hours refrigeration time. Mirin is fermented soy bean paste; it comes in a light or white variety, or dark, reddish color; a yellow variety is the most common. Mirin is a Japanese cooking wine. Miso is a soybean paste.
Provided by mersaydees
Categories Cauliflower
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Fill a large saucepan with water and bring to a boil. Add salt and the prepared vegetables. Cook for about 3 minutes. Drain and rinse with cold water. Leave to dry while you make the dressing.
- Mix dressing ingredients together.
- Toss vegetables with the dressing and refrigerate 3 hours before serving.
Nutrition Facts : Calories 50.4, Fat 0.7, SaturatedFat 0.1, Sodium 1874.2, Carbohydrate 7.3, Fiber 2.4, Sugar 2.3, Protein 5.1
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