TOMATO CANTONESE PORK CHOPS

Tomato Cantonese Pork Chops image

Provided by Kittencalrecipezazz

Categories Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

10 -12 pork chops (I use boneless chops for this)
1/2 cup half-and-half cream or 1/2 cup milk
1/2 cup fine dry breadcrumb
1/2 cup flour
salt and pepper
garlic powder (optional)
1/4-1/3 cup oil
1 medium onion
1 tablespoon oil
1 tablespoon cornstarch
1/4 cup cold water
1 (14 ounce) can whole tomatoes, quartered (with juice)
2 tablespoons ketchup
1 tablespoon h.p. steak sauce
2 tablespoons honey or 2 tablespoons brown sugar

Steps:

Mix together bread crumbs, flour, salt, pepper and garlic powder (if using).
Dip chops into half and half cream (or milk if using).
Then coat the pork chops in the flour/bread crumb mixture.
Brown in oil over medium heat; drain oil, and set the chops in a greased shallow casserole dish.
To make the sauce: slice the onion in half lengthwise, and then slice finely to form half rings.
Brown the onion in oil.
In a small bowl/cup mix the cornstarch with water.
Add in the cornstarch mixture and the tomatoes, with the remaining ingredients; mix to combine with a wooden spoon, and bring to a boil.
Pour over the pork chops in the baking dish.
Cover with foil and bake in a 325°F oven for about 30 minutes.