FAVORITE HOT WINGS
For parties, I like to make these wings in advance and keep them warm in a slow cooker. The mild sauce is finger-licking good! -Tracie Calkin, Casper, Wyoming
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Cut chicken wings into three sections; discard wing tips. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, until juices run clear. Drain on paper towels., In a large skillet, melt butter. Stir in the brown sugar, lemon juice, garlic and hot sauce; bring just to a boil. Add chicken wings; turn to coat. Cook and turn for 5-10 minutes or until well coated. Serve with celery and carrot sticks and salad dressing for dipping. ,
Nutrition Facts :
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