SHRIMP ROLLS

SHRIMP ROLLS image

Yield 4

Number Of Ingredients 13

1Â¼ pound medium shrimp, peeled, deveined
Kosher salt
1 large celery stalk, peeled, finely chopped
3 scallions, thinly sliced
Â¼ cup mayonnaise
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
1Â½ teaspoon prepared horseradish
1 teaspoon red wine vinegar
Â¼ teaspoon paprika
Freshly ground black pepper
4 hot dog buns, preferably potato, split
2 tablespoons unsalted butter, room temperature

Steps:

ook shrimp in a pot of boiling salted water until cooked through, about 2 minutes. Drain; rinse with cold water until cool. Pat dry and chop into bite-size pieces. Whisk together celery, scallions, mayonnaise, dill, lemon juice, horseradish, vinegar, and paprika; season with salt and pepper. Fold in shrimp. Meanwhile, heat broiler. Toast buns on rimmed baking sheet until golden brown, about 3 minutes. Spread butter on each toasted bun and fill with shrimp salad.